Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Forward Cream Ale	Cream Ale	6 Gallons	1.055	1.014	5.38	16.94	20.36 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/1/2025 11:21 PM Notes:
Beer Ho	British Golden Ale	42 Litres	1.05	1.009	5.38	43.52	6.41 °L	79	0
Author: shrob Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 6:26 AM Notes:
Wolfgang	Schwarzbier	5.5 Gallons	1.056	1.011	5.87	0	9.43 °L	79	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 6:04 PM Notes:
10lb Rentown Challenge	Cream Ale	5.5 Gallons	1.053	1.01	5.59	14.42	4.93 °L	79	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers. I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!) 13oz of lightly toasted + blotted coconut added to post high-kreusen primary.
ESB	Strong Bitter	1023 Gallons	1.055	1.013	5.54	32.01	9.17 °L	79	0
Author: Fernando Hernandez Boil Size: 1132 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 3:08 AM Notes:
Clawhammer Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.053	1.012	5.4	30.96	3.62 °L	79	0
Author: szefoo Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 6:34 PM Notes: Fermented at 0.25 BAR 10 Days
Sei-what?!	Saison	15 Gallons	1.049	1.007	5.55	23.44	4.83 °L	79	0
Author: CthulhuBrew33 Boil Size: 17.58 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 21.6 oz Creation Date: 11/3/2025 7:07 AM Notes:
Cercano BIG (3200)	American IPA	1500 Litres	1.061	1.017	5.83	1873.23	3.7 °L	79	0
Author: Cerveza MUR Boil Size: 1735.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:44 PM Notes:
Kalen’s Sour Belgian Split	Straight (Unblended) Lambic	12.5 Gallons	1.049	1.006	5.67	17.37	3.37 °L	79	0
Author: Willy816 Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 3:17 PM Notes:
Dark Galaxy	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	20.45	25.47 °L	79	1
Author: Jmccaskill Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 11:44 AM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	79	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Maple Brown	American Brown Ale	155 Gallons	14.491	3.759	5.8	32.98	20.57 °L	79	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:53 PM Notes:
Pseudo Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.38	22.81	3.37 °L	79	0
Author: Dan the Man Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:22 PM Notes:
Shady Pale Ale	American Pale Ale	310 Gallons	1.057	1.013	5.68	27.83	6.15 °L	79	0
Author: Brother James Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:19 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	6 Gallons	1.052	1.013	5.22	37.74	4.62 °L	79	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:28 PM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.054	1.01	5.7	0	5.07 °L	79	0
Author: Cypress Brewing Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:48 PM Notes:
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	79	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
New Years Grape Ale	No Profile Selected	6.5 Gallons	1.048	1.006	5.44	10.09	3 °L	79	0
Author: maultenederale Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.008	5.83	97.52	4.57 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/2/2025 10:49 PM Notes:
Jugepils 2024 AØK - 60Ltr	Classic American Pilsner	65 Litres	1.049	1.007	5.45	18.24	4.26 °L	79	0
Author: Anders Riseng Boil Size: 73.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/7/2024 8:52 AM Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL. Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.
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