Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Distiller's Edition - Speyside Pale Ale	American IPA	24 Litres	1.048	1.01	5.16	48.57	10.89 °L	136	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 10/16/2025 8:02 AM Notes: Brewing day: 16/10-25 OG: 1,048 - 21L cold hopping @FG: 1,010 25/10-25 Bottling: 02/11-25 104g sugar
American Wheat From HBYOB	American Pale Ale	5 Gallons	1.047	1.008	5.19	31.72	3.48 °L	136	0
Author: KyBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/25/2026 8:27 PM Notes:
American Cream Ale, Bourbon	Cream Ale	5 Gallons	1.046	1.007	5.14	10.81	3.96 °L	136	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:08 PM Notes:
A Cask Of Amontilladegzo	No Profile Selected	7.5 Gallons	1.053	1.013	5.33	47.05	3.73 °L	136	0
Author: Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:00 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	136	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 8:13 PM Notes:
IPL - Eukanot, Simcoe, Citra	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.41	37.74	3.04 °L	136	0
Author: Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:14 AM Notes: Phase Gravity Temp (°C) Pressure (bar) Pitch / Growth 1.049 → 1.039 8–9. 0.1 Main Fermentation 1.039 → 1.020 9–10 0.5 Spunding / Capping 1.020 → 1.012 12–13 1.0 Diacetyl Rest 1.012 → 1.008 15–16 1.2 Dry Hop 1.008 14–15 1.0–1.2 Cold Crash / Cond 1.008 2 1.3–1.4
[37] Red Brick Rye	Rye Ale	17 Litres	1.048	1.009	5.16	55.72	16.05 °L	136	0
Author: David Russell Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:57 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 5.25% Yeast: Fermentis Safale US-05 Attenuation: 80% My attenuation: 79% Aroma: Neutral Do differently: Don’t dry hop ever again! Recipe: OG: 1048 FG: 1011 ABV: 5% Achieved: OG: 1048 FG: 1010 ABV: 5.25% Notes: - John Finch. - Used 18L of mash water as 12L seemed light (50% more than i'd usual) - 75 min boil. - Very cloudy with lots of hop debris on bottling. Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.
Dark Mexican Lager	International Amber Lager	5.5 Gallons	1.054	1.013	5.38	19.5	15.66 °L	136	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/20/2025 4:19 AM Notes: FERMENTATION – WASHED QUE BUENO Pitch at 54–56°F Schedule: • Day 0–3: 54–56°F • Day 4–6: 58–60°F • Day 7–9: 62–64°F • Day 10–12: 66–68°F (cleanup) • Day 13: Cold crash to 34°F • Closed transfer into COn-purged keg • Lager 3–5 weeks at 33°
Blond Ale	Belgian Blond Ale	210 Litres	13.068	3.061	5.37	20.88	3.97 °L	136	0
Author: Boil Size: 250.9 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/21/2025 1:21 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.052	1.013	5.13	7.45	3.94 °L	136	0
Author: Ghost343 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:48 PM Notes:
Summer Ale	American Pale Ale	23 Litres	1.051	1.012	5.18	9.02	4.19 °L	136	0
Author: Esen KOC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:31 PM Notes:
Das BEir	Dunkles Weissbier	6.5 Gallons	1.055	1.013	5.44	10.49	18.01 °L	136	0
Author: CastleBrooke Boil Size: 9.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 12:57 AM Notes:
BLONDE_CITRA	Ordinary Bitter	32 Litres	1.05	1.01	5.36	26.4	3.98 °L	136	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:16 PM Notes:
Brown	British Brown Ale	165 Gallons	13.331	3.267	5.41	21.91	15.01 °L	136	0
Author: cyclopath Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 4:40 PM Notes:
American Light Ale	No Profile Selected	5 Gallons	1.052	1.013	5.15	28.56	5.82 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:45 PM Notes:
Pool Dream Blonde Ale	Blonde Ale	26 Litres	1.052	1.012	5.16	21.35	6.4 °L	136	0
Author: Boil Size: 28.02 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/24/2025 4:37 PM Notes:
One Take Helles	Munich Helles	5 Gallons	1.056	1.016	5.26	21.31	4.91 °L	136	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:20 PM Notes:
Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.2	0	14.71 °L	136	0
Author: G.Hooton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:25 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.28	0	3.8 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:47 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.053	1.013	5.24	0	3.59 °L	136	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:51 PM Notes:
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