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Cercano BIG (3200)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1735.13 liters
Post Boil Size: 1686.31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday October 29th 2025

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

1,873.2

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	86.7%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	6.7%
25 kg	American - Wheat25 kg Wheat	38	1.8	6.7%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Pahto300 g Pahto Hops	Pellet	18.5	Boil	60 min	0.09	1.1%
3 kg	victoria3 kg victoria Hops	Pellet	14.9	Hop Stand	20 min	59.61	10.6%
10 kg	Barth-Haas - Mosaic10 kg Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 14 °C	5 days	666.74	35.3%
5 kg	Barth-Haas - Simcoe5 kg Simcoe Hops	Pellet	13	Dry Hop at 14 °C	5 days	346.71	17.7%
10 kg	Barth-Haas - Columbus10 kg Columbus Hops	Pellet	15	Dry Hop	5 days	800.09	35.3%
28.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Pahto (Pellet) 300 g Pahto (Pellet) Hops	0.09	1.1%
3 kg	victoria (Pellet) 3 kg victoria (Pellet) Hops	59.61	10.6%
10 kg	Barth-Haas - Mosaic (Leaf/Whole) 10 kg Mosaic (Leaf/Whole) Hops	666.74	35.3%
5 kg	Barth-Haas - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	346.71	17.7%
10 kg	Barth-Haas - Columbus (Pellet) 10 kg Columbus (Pellet) Hops	800.09	35.3%
28.30 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1360 L	Strike	75 °C	69 °C	60 min
950 L	Sparge	81 °C	76 °C	90 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
300 g	Phosphoric acid	Water Agt	Mash	1 hr.
300 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur 2024 Hazy IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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