View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cercano BIG (3200)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1835.38 liters
Post Boil Size: 1786.31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday October 29th 2025

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

1,446.1

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	American - Pilsner250 kg Pilsner	37	1.8	62.5%
100 kg	American - Pale Ale100 kg Pale Ale	37	3.5	25%
25 kg	BA Malt - Munich25 kg Munich	38	7	6.3%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Pahto350 g Pahto Hops	Pellet	18.5	Boil	60 min	0.09	1.5%
3 kg	Yakima Valley Hops - Bravo3 kg Bravo Hops	Pellet	14.9	Hop Stand	20 min	55.88	12.8%
10 kg	Yakima Chief Hops - Ekuanot 10 kg Ekuanot Hops	Pellet	13.8	Dry Hop at 14 °C	5 days	690.08	42.8%
5 kg	Barth-Haas - Simcoe5 kg Simcoe Hops	Pellet	13	Dry Hop at 14 °C	5 days	325.04	21.4%
5 kg	Barth-Haas - Columbus5 kg Columbus Hops	Pellet	15	Dry Hop	5 days	375.04	21.4%
23.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Barth-Haas - Pahto (Pellet) 350 g Pahto (Pellet) Hops	0.09	1.5%
3 kg	Yakima Valley Hops - Bravo (Pellet) 3 kg Bravo (Pellet) Hops	55.88	12.8%
10 kg	Yakima Chief Hops - Ekuanot (Pellet) 10 kg Ekuanot (Pellet) Hops	690.08	42.8%
5 kg	Barth-Haas - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	325.04	21.4%
5 kg	Barth-Haas - Columbus (Pellet) 5 kg Columbus (Pellet) Hops	375.04	21.4%
23.35 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	76 °C	69 °C	60 min
950 L	Sparge	81 °C	76 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
300 g	Phosphoric acid	Water Agt	Mash	1 hr.
300 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur 2024 Hazy IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!