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Cercano BIG (3200)

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1735.13 liters
Post Boil Size: 1686.31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 29th 2025
1.061
1.017
5.8%
1,873.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg American - Pilsner325 kg Pilsner 37 1.8 86.7%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 6.7%
25 kg American - Wheat25 kg Wheat 38 1.8 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Pahto300 g Pahto Hops Pellet 18.5 Boil 60 min 0.09 1.1%
3 kg victoria3 kg victoria Hops Pellet 14.9 Hop Stand 20 min 59.61 10.6%
10 kg Barth-Haas - Mosaic10 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop at 14 °C 5 days 666.74 35.3%
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Dry Hop at 14 °C 5 days 346.71 17.7%
10 kg Barth-Haas - Columbus10 kg Columbus Hops Pellet 15 Dry Hop 5 days 800.09 35.3%
28.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
100 g Gypsum Water Agt Sparge 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Sparge 1 hr.
300 g Phosphoric acid Water Agt Mash 1 hr.
300 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1360 L Strike 75 °C 69 °C 60 min
950 L Sparge 81 °C 76 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1522.2 L. Suggest reducing initial water volume to 45.4 L and adding 1476.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1522.5 L 1275
Strike water volume at mash thickness of 3.4 L/kg 1275
Mash volume with grains 1522.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 623.1 L) 836
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1522.2 L) 1735.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1515 L) 1686.3
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1671.3 L) 1500
Total: 2111  
Equipment Profile Used: System Default
"Cercano BIG (3200)" American IPA beer recipe by Cerveza MUR. All Grain, ABV 5.83%, IBU 1873.23, SRM 3.7, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Pahto, victoria, Mosaic, Simcoe, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2026-01-06 14:11 UTC