Homebrew Beer Recipes

Page 15785 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Manuka	No Profile Selected	25 Litres	1.079	1.02	7.75	0	4.1 °L	137	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:46 PM Notes:
Pliny The Elder (Clone	American IPA	5 Gallons	1.077	1.016	7.95	132.44	6.48 °L	137	1
Author: william@bellavance.co Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:39 PM Notes:
American Barley Wine	American Barleywine	40.8 Litres	1.097	1.022	10.78	53.2	18.83 °L	137	0
Author: Boil Size: 46.48 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:40 AM Notes:
Hazy IPA	American Pale Ale	5.5 Gallons	1.078	1.016	8.16	0	6.04 °L	137	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:08 AM Notes:
Belgian Golden Strong Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.013	9.17	28.67	3.92 °L	137	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 5:26 PM Notes: Yeast WLP 500 + 2L starter = 400 to 450 billion cells. Oxygenate on pitch pure O2 for 2 minutes. Oxygenate again for 1 min in fermenter at 12 to 16 hours. Add 1gm yeast nutrient at 24 hours. Add Sugar into fermenter day 2 before high krausen.
Korean Neipa	Specialty IPA: New England IPA	16 Litres	1.076	1.015	7.99	48.68	4.65 °L	137	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 12/22/2025 12:48 PM Notes:
Son Of JDAM	American Barleywine	8 Gallons	1.127	1.022	13.79	55.74	24.51 °L	137	1
Author: TGSpeece Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:11 PM Notes:
Everything Smells Like Orange	American IPA	5 Gallons	1.083	1.016	8.76	287.99	5.79 °L	137	0
Author: Ruce22 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/19/2025 3:45 PM Notes:
Wino Suit	No Profile Selected	1488 Gallons	25.495	6.817	10.63	36.62	35.74 °L	137	0
Author: AlesongMatt Boil Size: 1736 Gallons Boil Time: 120 Boil Gravity: 22.1 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 5:40 PM Notes:
Valenciator II	Doppelbock	10 Litres	1.08	1.015	8.49	33.63	23.19 °L	137	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 7:08 AM Notes:
Dark Ale Braggot	Braggot	5.5 Gallons	1.082	1.017	8.51	39.8	33.43 °L	137	1
Author: TSaltz81 Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/29/2025 4:15 PM Notes:
Western Lakes	Specialty IPA: New England IPA	5 Gallons	1.091	1.024	8.84	20.13	5.69 °L	137	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:57 PM Notes:
Chimay	No Profile Selected	5 Gallons	1.077	1.015	8.12	0	12.47 °L	137	0
Author: Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 10:23 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.101	1.025	9.95	47.99	11.7 °L	137	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	530 Gallons	1.02	1.002	2.39	0	1.38 °L	136	0
Author: Boil Size: 660 Gallons Boil Time: 240 Boil Gravity: 1.016 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:35 AM Notes:
BLB 2026	No Profile Selected	2500 Litres	9.608	2.459	3.78	0	2.63 °L	136	0
Author: Vincent M Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:56 PM Notes:
9° Pils	No Profile Selected	21 Litres	5.817	1.474	2.26	0	1.98 °L	136	0
Author: Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:36 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	136	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.039	1.01	3.81	0	2.36 °L	136	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:26 PM Notes:
Eyewash	Specialty IPA: New England IPA	100 Litres	9.744	2.759	3.7	20.48	4.08 °L	136	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/15/2026 9:34 PM Notes:
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