Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#88 Coconut Lager	Fruit Beer	14 Gallons	1.051	1.013	5.05	1.71	4.17 °L	139	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 10/17/2025 3:35 PM Notes: 1KG of Organic Coconut shredding's from Cha's
AB Kolsh	Kölsch	19 Litres	1.046	1.008	4.91	22.3	3.79 °L	139	1
Author: G Gunn Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 4/30/2026 12:08 AM Notes: ferment to full attenuation at 15C lager 1C 14 days expected FG 1.006
Banana	Weissbier	25 Litres	1.049	1.011	4.95	12.45	4.65 °L	139	0
Author: JeanMax Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 357.1 g Creation Date: 4/8/2026 7:50 AM Notes:
HOFBRÄU ORIGINAL Lager	Munich Helles	50 Litres	1.043	1.007	4.67	23.12	3.53 °L	139	0
Author: Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 6:12 AM Notes: ❄️ Fermentation Pitch at 8–10 °C Ferment at 10–12 °C for ~10–14 days Raise to 15–16 °C for diacetyl rest (2–3 days) Lager at 1–2 °C for 4–6 weeks
InVitro - O Chefe	Weissbier	20 Litres	1.048	1.012	4.67	9.09	4.66 °L	139	0
Author: Gløshaugen Bryggeforum Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201.9 g Creation Date: 1/18/2026 1:57 PM Notes: Etter all gjennomskylling og kok var vi på 18,5L med 1,053 i OG. For å få 5% øl før flaskekarbonering (FG 1,010) tilsatte vi 1,5L som ga 20L med 1,048 OG. Med 202g sukker øker prosenten til 5,5%, som er target ABV.
Güero (Mexican Lager)	International Pale Lager	20 Litres	1.045	1.007	4.94	14.88	3.7 °L	139	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:57 PM Notes:
Mango & Habanero Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5	38.14	5.01 °L	139	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 11:15 AM Notes: Target post boil volume 21L ~5.24% ABV, OG 1.051. Add mango pump/ juice, post boil volume ~22L ~5% ABV, OG 1.048. Pre-boil volume 27L, allowing 6L boil off (1L/10min). 4.5kg grain, 1.2L/kg grain absorption rate (5.5L). Total water required 27+5.5 = 32.52. Mash water 17L. Sparge water 15.5L.
Pils Grudzień 2025	Munich Helles	50 Litres	1.043	1.006	4.79	18.09	2.72 °L	139	0
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 7:12 AM Notes:
Starlight - Pilot	American Pale Ale	100 Litres	11.096	2.18	4.74	14.98	4.75 °L	139	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/6/2025 7:45 PM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	23.32	3.92 °L	139	0
Author: Rushing Rose Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:18 PM Notes: 1 oz pure vanilla extract added to keg 4 vanilla beans soaked in vodka added to keg happy belly honey
Awesome Recipe	No Profile Selected	130 Gallons	1.049	1.012	4.81	0	5.1 °L	139	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:51 PM Notes:
Palomino Belgian Blonde	Belgian Blond Ale	255 Litres	1.053	1.016	4.79	21.2	5.34 °L	139	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:51 PM Notes: Ferment 2 days at 18°C, then 20°C till final gravity
Kolsch V3	Kölsch	5.5 Gallons	1.047	1.011	4.78	27.17	4.1 °L	139	1
Author: Bird Law Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 9/20/2025 3:27 PM Notes:
PILOT - Amber Ale W/ Pumpkin	American Amber Ale	1.2 Gallons	1.049	1.011	5.02	60.29	17.26 °L	139	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:25 AM Notes:
Experimental Brew 1	Best Bitter	23 Litres	1.052	1.017	4.61	25.93	16.57 °L	139	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:59 PM Notes:
2L AG Starter	No Profile Selected	2 Litres	1.048	1.012	4.68	0	3.7 °L	139	0
Author: andrewpaulharrison Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 1:09 PM Notes:
Amber Rye	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	12.2 °L	139	0
Author: Pyronic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:28 PM Notes: 2tsp gypsum 5.3pH mash (10mL lactic acid dropped from 6.2 to 5.2) 6 gal strike at 163. Mash at 150
Awesome Recipe	Light American Lager	124 Gallons	1.043	1.007	4.8	5.39	3.56 °L	139	0
Author: Boil Size: 125.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:50 PM Notes:
Light Amber Ale	American Light Lager	5.5 Gallons	1.046	1.011	4.67	30.72	8.91 °L	139	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:10 PM Notes:
Man-go Peach Yourself	Kölsch	5.5 Gallons	1.051	1.013	4.99	20.47	3.33 °L	139	2
Author: Fonzie86 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:35 AM Notes:
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