Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.25 kg |
Weyermann - Pale Wheat1.25 kg Pale Wheat |
2.50 € / kg
3.13 € |
36 |
2 |
24% |
|
3.20 kg |
Weyermann - Pilsner3.2 kg Pilsner |
1.70 € / kg
5.44 € |
37.3 |
4 |
61.5% |
|
250 g |
malterie occitane - Malt Cara 50 - OcciPépito Bio250 g Malt Cara 50 - OcciPépito Bio |
4.13 € / kg
1.03 € |
37.3 |
52 |
4.8% |
|
250 g |
Weyermann - Munich Dark 20L250 g Munich Dark 20L |
1.90 € / kg
0.48 € |
36.8 |
25 |
4.8% |
|
250 g |
US - Rice Hulls250 g Rice Hulls |
4.69 € / kg
1.17 € |
0 |
|
4.8% |
|
5,200 g / 11.25 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Nugget8 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
9.14 |
50% |
|
8 g |
Nugget8 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
3.31 |
50% |
|
16 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Nugget (Leaf/Whole) 16 g Nugget (Leaf/Whole) Hops |
|
12.45 |
100% |
|
16 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
prot |
Strike |
68 °C |
50 °C |
5 min |
|
|
beta |
Temperature |
-- |
63 °C |
45 min |
|
|
alpha (iode test at the end) |
Temperature |
-- |
72 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
|
8.8 L |
sparge |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - Banana Split
|
|
Amount:
|
11 Grams |
Cost:
|
0.42 € / g
4.62 € |
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
19 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
4.62 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BrownSugar
Amount: 357.1 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Banana" Weissbier beer recipe by JeanMax. All Grain, ABV 4.95%, IBU 12.45, SRM 9.17, Fermentables: ( Pale Wheat, Pilsner, Malt Cara 50 - OcciPépito Bio, Munich Dark 20L, Rice Hulls) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-15 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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