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Banana

340 calories 33.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 340 calories (Per 0.75L)
Carbs: 33.4 g (Per 0.75L)
Created: Wednesday April 8th 2026
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1.049
1.011
5.0%
12.5
9.2
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15.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 2.50 € / kg
3.13 € 		36 2 24%
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 1.70 € / kg
5.44 € 		37.3 4 61.5%
250 g malterie occitane - Malt Cara 50 - OcciPépito Bio250 g Malt Cara 50 - OcciPépito Bio 4.13 € / kg
1.03 € 		37.3 52 4.8%
250 g Weyermann - Munich Dark 20L250 g Munich Dark 20L 1.90 € / kg
0.48 € 		36.8 25 4.8%
250 g US - Rice Hulls250 g Rice Hulls 4.69 € / kg
1.17 € 		0 4.8%
5,200 g / 11.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Leaf/Whole 12 Boil 60 min 9.14 50%
8 g Nugget8 g Nugget Hops Leaf/Whole 12 Boil 10 min 3.31 50%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
16 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Banana Split
Amount:
11 Grams
Cost:
0.42 € / g
4.62 €
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.62 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 357.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L prot Strike 68 °C 50 °C 5 min
beta Temperature -- 63 °C 45 min
alpha (iode test at the end) Temperature -- 72 °C 20 min
mash out Temperature -- 78 °C 5 min
8.8 L sparge Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"Banana" Weissbier beer recipe by JeanMax. All Grain, ABV 4.95%, IBU 12.45, SRM 9.17, Fermentables: ( Pale Wheat, Pilsner, Malt Cara 50 - OcciPépito Bio, Munich Dark 20L, Rice Hulls) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2026-04-15 19:01 UTC