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Man-go peach Yourself

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 25th 2025

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Kolsch

by aochsner

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	German - Pilsner9.6 lb Pilsner	38	1.6	91.4%
0.60 lb	German - Wheat Malt0.6 lb Wheat Malt	37	2	5.7%
0.30 lb	German - Vienna0.3 lb Vienna	37	4	2.9%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	14.34	47.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.34	23.8%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	4.79	28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	15.68	71.4%
0.60 oz	Tettnanger (Leaf/Whole)	4.79	28.6%
2.10 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	30	40	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-25 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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