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aochsner
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner9 lb Pilsner |
$ 1.99 / lb $ 17.91 |
38 | 1.6 | 90% |
| 1 lb | German - Kölsch1 lb Kölsch |
$ 2.20 / lb $ 2.20 |
37 | 4.4 | 10% |
| 10 lbs / $ 20.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Tettnanger1.25 oz Tettnanger Hops |
$ 2.59 / oz $ 3.24 |
Pellet | 3.9 | Boil | 60 min | 19.07 | 62.5% |
| 0.75 oz | Barth-Haas - Hersbrucker Spät0.75 oz Hersbrucker Spät Hops |
$ 2.49 / oz $ 1.87 |
Pellet | 3 | Boil | 15 min | 4.37 | 37.5% |
| 2 oz / $ 5.11 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
$ 2.59 / oz $ 3.24 |
19.07 | 62.5% |
| 0.75 oz | Barth-Haas - Hersbrucker Spät (Pellet) 0.74999999828443 oz Hersbrucker Spät (Pellet) Hops |
$ 2.49 / oz $ 1.87 |
4.37 | 37.5% |
| 2 oz / $ 5.10 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 6.5 gal | Beta | Strike | 145 °F | 45 min |
| Alpha | Temperature | 162 °F | 30 min | |
| Mash Out | Temperature | 168 °F | 15 min | |
| 1.5 gal | Sparge | Sparge | 170 °F | 15 min |
| Starting Mash Thickness: 2.25 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 6.43 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 28.9 psi Temp: 68 °F CO2 Level: 2.58 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104 | 15 | 52 | 109 | 86 | 152 |
| Mash Chemistry and Brewing Water Calculator | |||||
2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt?
2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile
https://beerandbrewing.com/homebrewing-a-kolsch/
https://www.craftbeering.com/kolsch-beer/
https://www.youtube.com/watch?v=UL0H4h9CySA
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
