Fermenting Now
Target 60°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
9.50 lb |
German - Pilsner9.5 lb Pilsner |
$ 1.79 / lb
$ 17.01 |
38 |
1.6 |
95% |
|
0.50 lb |
German - Wheat Malt0.5 lb Wheat Malt |
$ 1.79 / lb
$ 0.90 |
37 |
2 |
5% |
|
10 lb
/ $ 17.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
$ 2.19 / oz
$ 2.74 |
Pellet |
4.2 |
Boil
|
60 min |
21.11 |
71.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.19 / oz
$ 1.10 |
Pellet |
4.2 |
Boil
|
15 min |
4.19 |
28.6% |
|
1.75 oz
/ $ 3.83
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.19 / oz
$ 3.83 |
25.3 |
100% |
|
1.75 oz
/ $ 3.83
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 qt |
|
Strike |
149 °F |
60 min |
|
6.4 qt |
|
Infusion |
168 °F |
10 min |
|
15.4 qt |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cologne Germany
Author: Kölsch II https://byo.com/article/koelsch-style-profile/, Method: All Grain, Style: Kölsch, ABV 5.14%, IBU 25.3, SRM 3.23, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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