Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.07 |
66.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.21 |
18.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.84 |
14.8% |
|
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
❄️ Fermentation
Pitch at 8–10 °C
Ferment at 10–12 °C for ~10–14 days
Raise to 15–16 °C for diacetyl rest (2–3 days)
Lager at 1–2 °C for 4–6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-01 05:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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