Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Millfrah1.75 oz Hallertau Millfrah Hops |
$ 2.50 / oz
$ 4.38 |
Pellet |
2.8 |
Boil
|
60 min |
19.53 |
77.8% |
|
0.50 oz |
Hallertau Millfrah0.5 oz Hallertau Millfrah Hops |
$ 2.50 / oz
$ 1.25 |
Pellet |
2.8 |
Boil
|
15 min |
2.77 |
22.2% |
|
2.25 oz
/ $ 5.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Millfrah (Pellet) 2.2499999948533 oz Hallertau Millfrah (Pellet) Hops |
$ 2.50 / oz
$ 5.62 |
22.3 |
100% |
|
2.25 oz
/ $ 5.62
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
63 °C |
63 °C |
45 min |
|
|
|
Strike |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: dextrose
Amount: 150
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
50/50
Notes
ferment to full attenuation at 15C
lager 1C 14 days
expected FG 1.006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-09 23:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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