Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rampant Red	Irish Red Ale	10 Gallons	1.088	1.016	9.46	101.58	16.86 °L	78	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:18 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.016	7.61	196.49	6.2 °L	78	0
Author: Atomic Brewers Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:57 AM Notes:
Sad Dad's Imperial Stout (1-Gallon)	Imperial Stout	1 Gallons	1.117	1.028	11.67	88.03	50 °L	78	0
Author: Boil Size: 3.26 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 12/31/2025 4:38 AM Notes:
Chesapeake Pete's Smokin Scotch Ale II	Scottish Heavy	5.75 Gallons	1.085	1.016	9.04	29.0138	17.64 °L	78	1
Author: Bay Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:07 AM Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end.
Senalio Keptinis	No Profile Selected	21 Litres	1.063	1.009	7.05	21.78	4 °L	78	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:06 AM Notes: Procesas žingsnis po žingsnio 1. Mashing Įkaitink 18 l vandens iki 65 °C. Įmaišyk visą salyklą. Palaikyk 60 min ties ~65–67°C. Po to leisk misai šiek tiek sutirštėti (15 min pailsėti). 2. Miso kepimas Supilk visą mash masę į kepimo indus (pvz. metalines skardas). Kepk orkaitėje 190°C apie 3–4 val., kol: paviršius tampa tamsiai gintarinis / rudas, pasirodo duonos plutelės kvapas, misa ima karamelizuotis, bet neperdega. Jei reikia, kelis kartus pamaišyk. 3. Sparge / išplovimas Išimk keptą masę, supilk atgal į Brew Monk filtravimo krepšį. Perplauk 10 l vandens ~78 °C. Surink visą misą į virimo katilą. 4. Apynių pridėjimas Virimo nereikia (nebent norėtum 5–10 min sanitarinio virimo). Supilk 2 l apynių arbatos (pagamintos iš 40 g apynių, kaip aukščiau). Ir laukiniu kriaušių.Gerai išmaišyk. 5. Aušinimas Atvėsink iki 32°C. 6. Fermentacija Įsodink senalio mieles (ar kitas švaresnes ale tipo). Fermentuok 32°C 2 dienų, kol FG ~1.014. Pasibaigus fermentacijai, leisk nusistovėti 1d. šaltoje vietoje. 7. Brandinimas ir karbonizacija Supilstyk į butelius arba keg’ą. Pridėk cukraus karbonizacijai (~6–7 g/l). Brandink 1savaites 18–20 °C, tada 1savaites vėsiai (8–10 °C). metalinius padėklus (labiau panašius į dėžes), maždaug 20 x 40 x 10 centimetrų pločio, 40 cm ilgio ir 10 cm aukščio.
16A Sweet Stout	Sweet Stout	20.8 Litres	1.074	1.012	8.17	16.41	27.61 °L	78	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:30 AM Notes: 처음 발효가 시작되었으나 15브릭스에서 10브릭스로 바뀌고 더 발효가 진행되지 않음. 효모가 문제인가 싶어 와인 효모를 투입함. 변화없어서 설탕을 넣으니 발효가 됨. 그래서 엄청나게 높은 도수의 맥주가 만들어짐.
Torpedo Extra IPA	American IPA	5 Gallons	1.075	1.019	7.41	0	10.23 °L	78	0
Author: somekindaguy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 6:17 PM Notes:
Belgian Dark Strong BEST 10/25/25	No Profile Selected	5.4 Gallons	1.101	1.021	10.5	25.75	31.07 °L	78	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:55 PM Notes: used latic acid about a T in mash + glucabuster + 1 t in boil of acid boiled on stovetop to concentrate and save time as again I had too much water
Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.013	6.71	84.86	8.2 °L	78	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:35 PM Notes: Brew date November 15 2025 Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil. Fermentation at warmer temperatures than usual due to yeast choice. Finished gravity 1.022 ABV 5.25%
Pairs Well With Cranberry Sauce	American Amber Ale	7.5 Gallons	1.061	1.01	6.68	39.24	22.21 °L	78	1
Author: Alex Amyot Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:30 PM Notes:
Octoberfest 2022	Märzen	11 Gallons	1.071	1.017	7.02	20.82	8.39 °L	78	0
Author: hickoryhillhenry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2022 7:58 PM Notes:
Awesome Recipe	Braggot	1 Gallons	1.083	1.021	8.13	26.89	21.83 °L	78	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/26/2025 4:03 PM Notes:
Juleøl	Doppelbock	28 Litres	1.099	1.017	10.81	16.28	24.21 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:00 PM Notes:
Oktoberfest III XL	Oktoberfest/Märzen	6 Gallons	1.065	1.01	7.21	25.79	9.35 °L	78	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2025 1:49 AM Notes:
Torque Wrench	American IPA	218 Gallons	1.082	1.02	8.04	59.47	5.3 °L	78	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:33 PM Notes:
HAZY	No Profile Selected	550 Litres	1.086	1.017	9.04	0	4.09 °L	78	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 1:34 AM Notes:
IPA 25-7	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.64	0	4.26 °L	78	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/15/2025 3:24 PM Notes:
Bella Sera	International Pale Lager	20.8 Litres	1.098	1.016	10.69	0	4.58 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/5/2025 1:09 PM Notes:
Cold IPA	No Profile Selected	5.5 Gallons	1.064	1.01	7.11	41.3	9.14 °L	78	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:03 PM Notes:
Avec Les Bons Voeux De La Salamandre	Saison	6 Gallons	1.075	1.002	9.5	33.25	5.03 °L	78	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:48 PM Notes: 1st Place, 2025 National Homebrew Competition Regional Finals, Indianapolis.
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