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HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt	38	1.5	59.5%
45 kg	Flaked Oats45 kg Flaked Oats - (late boil kettle addition)	33	2.2	21.4%
40 kg	Cane Sugar40 kg Cane Sugar	46	0	19%
210 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
549.1 L	Strike	68 °C	67 °C	60 min
203.34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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