Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hopsteiner - MARYNKA20 g MARYNKA Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
20.19 |
66.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.59 |
33.3% |
|
30 g
/ 0.00 €
|
Yeast
|
- FM601
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - 2 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
- Senalio FM601
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
32 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
"Senalio Keptinis" No Profile Selected beer recipe by arvyds13. All Grain, ABV 6.16%, IBU 21.78, SRM 4, Fermentables: (Extra pale malt, Chateau Oat Malt, Rye Malt) Hops: (MARYNKA, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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