Homebrew Beer Recipes
Page 15790 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Citra Pale Ale
|
No Profile Selected |
4.9 Gallons |
1.07 |
1.02 |
6.62 |
89.99 |
5.55 °L
|
0 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2025 1:03 PM |
Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish.
Update. Drank 10 days after bottling. Fantastic will do again. |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.02 |
8.44 |
0 |
5.27 °L
|
0 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:31 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
6 Gallons |
1.067 |
1.017 |
6.6 |
25.48 |
3.89 °L
|
0 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:55 AM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
6 Litres |
1.106 |
1 |
13.86 |
0 |
0 °L
|
0 |
0 |
|
|
Boil
Size: 7.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 51.3 g |
Creation
Date: 9/12/2025 2:38 AM |
Notes: |
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