|
Experimental IPA
|
American IPA
|
15 Litres |
1.063 |
1.013 |
6.56 |
63.28 |
5.58 °L
|
136 |
1 |
|
|
|
| Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 9:12 AM |
| Notes: |
|
|
Juicy Soul-Glo Krush
|
American IPA
|
27.5 Gallons |
1.063 |
1.012 |
6.78 |
52.88 |
5.72 °L
|
136 |
2 |
|
|
|
| Boil
Size: 30.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 4:57 PM |
| Notes: |
|
|
Raisin D'être
|
Sweet Stout
|
5.25 Gallons |
1.075 |
1.019 |
7.27 |
29 |
41.62 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 3:11 PM |
| Notes: |
|
|
Shizzit
|
American IPA
|
5.2 Gallons |
1.071 |
1.017 |
7.1 |
74.19 |
6.79 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:12 AM |
| Notes: |
|
|
26-026 Offshore West Coast IPA
|
American IPA
|
2500 Litres |
1.063 |
1.009 |
7.11 |
0 |
2.88 °L
|
136 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/19/2026 11:49 AM |
| Notes: |
|
|
Export Stout 1890
|
Foreign Extra Stout
|
17 Litres |
1.07 |
1.018 |
6.9 |
55.23 |
39.46 °L
|
136 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 1:32 PM |
| Notes: |
|
|
Balanced BU:GU Ipa/no Wp Hops
|
American IPA
|
110 Gallons |
1.06 |
1.01 |
6.56 |
60.4 |
7.14 °L
|
136 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 1:39 AM |
| Notes: |
|
|
NE IPA - Mala Fama
|
No Profile Selected |
1450 Litres |
1.067 |
1.017 |
6.57 |
0 |
4.31 °L
|
136 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 12:02 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10.5 Gallons |
1.071 |
1.019 |
6.75 |
23.55 |
31.4 °L
|
136 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:16 PM |
| Notes: |
|
|
Munich Amber Lager
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
20.74 |
20.29 °L
|
136 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.12 |
0 |
11.71 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:45 AM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
4 Gallons |
1.06 |
1.006 |
7.01 |
46.21 |
37.18 °L
|
136 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:34 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.64 |
27.06 |
7 °L
|
136 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 11:10 PM |
| Notes: |
|
|
Victorian Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.067 |
1.016 |
6.67 |
62.09 |
4.4 °L
|
136 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2025 5:30 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.063 |
1.011 |
6.77 |
53.53 |
30.24 °L
|
136 |
0 |
|
|
|
| Boil
Size: 15.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 7/20/2025 10:17 AM |
| Notes: 2 puesto en IPADAY 2025 |
|
|
Galaxy Class Hop Cruiser
|
No Profile Selected |
240 Gallons |
1.067 |
1.017 |
6.58 |
0 |
4.32 °L
|
136 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.012 |
6.67 |
46.69 |
41.64 °L
|
136 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.066 |
1.015 |
6.69 |
35.67 |
7.14 °L
|
136 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:29 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.85 |
39.95 |
20.44 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:33 PM |
| Notes: |
|
|
Viktor NEIPA (New And Improved)
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
6.88 |
44 |
4.71 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:36 PM |
| Notes: |
|
|
|
|