Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.39 |
66.7% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.16 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Leaf/Whole) 2.9999999931377 oz Tettnanger (Leaf/Whole) Hops |
|
20.39 |
66.7% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
3.16 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.15 gal |
|
Strike |
167 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Ash. All Grain, ABV 6.75%, IBU 23.55, SRM 31.4, Fermentables: (Maris Otter Pale, Vienna, Special B, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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