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Baltic Porter

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 20th 2025
1.071
1.019
6.8%
23.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 64%
6 lb American - Vienna6 lb Vienna 35 4 21.3%
2.25 lb Special B2.25 lb Special B 34 115 8%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.6%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 3.1%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 20.39 66.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.16 33.3%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.35 37.4  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Ash. All Grain, ABV 6.75%, IBU 23.55, SRM 31.4, Fermentables: (Maris Otter Pale, Vienna, Special B, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2025-12-04 15:25 UTC