Export Stout 1890 Beer Recipe | All Grain Foreign Extra Stout by Marcos Matricardi | Brewer's Friend
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Export Stout 1890

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Matricardi
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday February 27th 2026
1.070
1.018
6.9%
55.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 79.6%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 20.8 2.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.5%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 7.1%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.8%
0.17 kg Weyermann - Roasted Barley0.17 kg Roasted Barley 29.9 432 3%
0.13 kg Weyermann - Chocolate Wheat0.13 kg Chocolate Wheat 34.8 415 2.3%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil at 100 °C 75 min 45.19 78.1%
7 g Target7 g Target Hops Pellet 11.5 Boil 35 min 10.03 21.9%
32 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Export Stout 1890" Foreign Extra Stout beer recipe by Marcos Matricardi. All Grain, ABV 6.9%, IBU 55.23, SRM 39.46, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt, Crystal T50, Brown Malt, CaraAroma, Roasted Barley, Chocolate Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 16:26 UTC
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