Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Festbier	48 Litres	1.053	1.01	5.73	20.55	9.66 °L	78	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/7/2025 5:09 PM Notes: Pitch at 9 C Ferment 7-10 days at 12 C 7-14 days at 22 C Lager for at least 12 weeks
Old Nut Case Brown	British Brown Ale	5 Gallons	1.054	1.011	5.65	32.99	12.96 °L	78	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 3:40 AM Notes: Add 1 cup lightly toasted walnut, finely ground to the mash.
Marzen	Märzen	20 Litres	1.055	1.009	6	19.36	11.57 °L	78	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:24 PM Notes:
Honey Brown	British Brown Ale	160 Gallons	1.057	1.013	5.69	22.38	29.91 °L	78	0
Author: Boil Size: 182.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:31 PM Notes:
DORTMUNDER EXPORT	Dortmunder Export	7 Litres	1.056	1.01	5.97	29.88	6 °L	78	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/20/2025 10:11 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.015	5.94	21.74	13.23 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:01 AM Notes: 5 G5 Gallon Batch “Sparge” Method 6.7 Gal Mash (130 Deg F Raise to 152 Deg F) 1 Gal Sparge (180 Deg F)
Dark MIld	English Porter	22 Litres	1.054	1.011	5.64	26.41	27.46 °L	78	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:07 PM Notes:
Saison	Brett Beer	250 Gallons	1.047	1.005	5.59	0	3.66 °L	78	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:25 PM Notes:
Oktoberfest	Märzen	52 Litres	1.058	1.014	5.9	18.29	13.73 °L	78	0
Author: BeefyStewBrews Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 9:53 PM Notes:
Marris Otter Citra SMASH	American IPA	19 Litres	1.056	1.014	5.52	56.04	6.16 °L	78	0
Author: RustyV8 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:48 PM Notes: 1. Pour 19 litres of strike water into kettle and start the heat. 2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain 3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 4. When 60 mins. are up, remove bag, and squeeze to release more wort. 5. Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins 7. Start Hop schedule 9. Cool wort down to 20c. 10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 12. Take sample to test OG. 13. Pitch yeast packet and ferment NOTES: - Kettle heats 2-4deg hotter than the dial indicated - Preboil gravity was 1.052 - Postboil gravity was 1.070 - Added 2.5ltrs fresh water to bring back to 1.056 - Stopped and transfered to fermenter then
Mango IPA	Fruit Beer	22 Litres	1.055	1.01	5.92	37.75	4.91 °L	78	4
Author: Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 2:38 PM Notes:
살구때매 못살구	Saison	20 Litres	1.053	1.006	6.15	20.97	6.72 °L	78	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:08 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1	6.05	0	0 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:29 AM Notes:
The Oaks Octoberfest Marzen	Märzen	5.5 Gallons	1.051	1.005	6.11	16.71	13 °L	78	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/31/2025 2:03 AM Notes: Boil 75 minutes
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	78	0
Author: Deathtickler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:10 PM Notes:
Tenuis Weyermann	American Pale Ale	45 Litres	1.058	1.011	6.17	29.93	6.12 °L	78	0
Author: Boil Size: 51.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:38 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:57 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	24.43	7.05 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:45 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.059	1.015	5.77	10.19	0 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:46 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.71	0.36	3.69 °L	78	0
Author: Boil Size: 60.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:11 AM Notes:
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