Homebrew Beer Recipes

Page 15794 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobart Christmas Ale	Winter Seasonal Beer	5 Gallons	1.111	1.028	10.8	37.21	21.98 °L	137	1
Author: bryron Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:04 PM Notes:
Online Games: A Modern Form Of Entertainment	No Profile Selected	5.5 Gallons	1.132	1.033	13.03	0	38.68 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 5:08 PM Notes: Online games have become one of the most popular forms of entertainment https://casssinoo.com/ in the modern world. Thanks to the development of the Internet and digital technologies, millions of people can play games together regardless of their location. One of the main advantages of online games is the opportunity to communicate and cooperate with players from different countries. This helps people make new friends, learn about other cultures, and improve their communication skills. Many online games also encourage teamwork, strategic thinking, and quick decision-making. There are many types of online games, including action games, strategy games, sports simulations, role-playing games, and puzzles. Each genre offers unique experiences and challenges. For example, strategy games develop problem-solving skills, while team-based games teach cooperation and leadership. However, spending too much time playing online games can have negative effects. Excessive gaming may lead to reduced physical activity, eye strain, and difficulties in managing time. Therefore, it is important to maintain a healthy balance between gaming and other daily activities. In conclusion, online games are an important part of modern digital culture. When played responsibly, they can provide entertainment, help develop useful skills, and create opportunities for social interaction. One of the main advantages of online games is the opportunity to communicate and cooperate with players from different countries. This helps people make new friends, learn about other cultures, and improve their communication skills. Many online games also encourage teamwork, strategic thinking, and quick decision-making. There are many types of online games, including action games, strategy games, sports simulations, role-playing games, and puzzles. Each genre offers unique experiences and challenges. For example, strategy games develop problem-solving skills, while team-based games teach cooperation and leadership. However, spending too much time playing online games can have negative effects. Excessive gaming may lead to reduced physical activity, eye strain, and difficulties in managing time. Therefore, it is important to maintain a healthy balance between gaming and other daily activities. In conclusion, online games are an important part of modern digital culture. When played responsibly, they can provide entertainment, help develop useful skills, and create opportunities for social interaction.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.017	9.57	24.19	30.63 °L	137	0
Author: Brett Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:34 PM Notes:
Fractals In Time (BBA Stout)	Imperial Stout	45 Gallons	26.793	7.091	11.28	59.77	41.13 °L	137	0
Author: FCB Boil Size: 50.94 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:01 PM Notes: 2x recipe Boil until we hit 30 brix. Use yeast nutrient 3#/bbl of Amoretti Artisan
Frater Fortis - Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.017	11.73	44.03	35.74 °L	137	0
Author: InnerCircleBrewers Boil Size: 7.6 Gallons Boil Time: 150 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:20 PM Notes: Mashed in at 6am for 3 hours. raised temp after 2 hours to compensate for wide difference in element temp and inkbird temp (155 vs. 140) --> (165 - 150). spilled about 1/4 gallons when pump tube came loose and spilled on floor. transfered single from fermentor to keg while started boil. pre-boil volume about 6.75 gallons Boiled about 2.5 hours. Post boil volume about 5.25 gallons. Added candies sugar with 10 minutes left on boil. Post boil OG 1.106 Transferred to blonde yeast cake. And began ferment at 19c. Ramped up to 25c over few days. Let stay in fermentor 3 weeks before transfer. Fg 1.017 - abv 11.68%
American Barley Wine	American Barleywine	40.8 Litres	1.097	1.022	10.78	53.2	18.83 °L	137	0
Author: Boil Size: 46.48 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:40 AM Notes:
Belgian Strong Dark Ale II	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.63	27.45	29.13 °L	137	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 11:03 PM Notes: Pitch at 62F to 64F. Ramp 1F/day to 74 to 76F max. *Oxygenate on pitch for 2 minutes pure O2. *Oxygenate again in fermenter at 12 to 16 hours for 45 seconds. Add 1gm yeast nutrient at 24 hrs. Add Belgian Candi sugar into fermenter day 2 before high krausen. Yeast WLP 500 + 2L starter = 400 to 450 billion cells.
Kbs 임스	Imperial Stout	19 Litres	1.092	1.018	9.62	50.2	43.01 °L	137	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:37 PM Notes:
Son Of JDAM	American Barleywine	8 Gallons	1.127	1.022	13.79	55.74	24.51 °L	137	1
Author: TGSpeece Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:11 PM Notes:
Old Loyal Dog	Wee Heavy	5.5 Gallons	1.096	1.026	9.22	19.98	22.37 °L	137	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 11:59 PM Notes: gather about 1 gallon wort and bring to a boil, let cool then add remaining wort from mash tun
Awesome Recipe	No Profile Selected	1.5 Gallons	1.172	1.043	16.96	0	47.88 °L	137	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 7:32 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.008	9.1	0	16.93 °L	137	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:31 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.123	1.031	12.07	0	50 °L	137	0
Author: merlin brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:14 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.117	1	15.31	0	5.48 °L	137	0
Author: EbbandFlow Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:41 PM Notes:
The Grains!	No Profile Selected	15 Gallons	1.108	1.012	12.66	0	9.3 °L	137	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:15 PM Notes:
Stouty End Of An Era	Imperial Stout	10 Gallons	1.098	1.02	10.26	28.15	35.15 °L	137	0
Author: Dario Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 5:25 PM Notes:
Nale	No Profile Selected	14 Litres	1.019	1.005	1.84	13.24	3.39 °L	136	0
Author: Boil Size: 19.72 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:40 PM Notes:
NA Lager	No Profile Selected	10 Litres	1.007	1.001	0.79	16.52	3.79 °L	136	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:59 AM Notes:
BLONDE ALE	Blonde Ale	20 Litres	1.009	1.002	0.89	0	7.78 °L	136	0
Author: SKOLL PREMIUM Boil Size: 25.68 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:04 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.012	1.003	1.2	0	1.79 °L	136	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:49 PM Notes:
« First ‹ Previous 15790 15791 15792 15793 15794 15795 15796 15797 15798 Next › Last »							Page 15794 of 16,306 20 Recipes of 326,116