|
Viejito Cream Ale
|
Cream Ale
|
27 Litres |
1.045 |
1.008 |
4.82 |
19.01 |
4.26 °L
|
77 |
0 |
|
|
Author:
|
|
Viejito Beer
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:47 PM |
| Notes: |
|
|
Test1-20L(brewbag)
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.52 |
24.24 |
23.39 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 39.7 g |
Creation
Date: 1/12/2026 10:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
12 Gallons |
1.044 |
1.01 |
4.43 |
31.61 |
27.33 °L
|
77 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:21 PM |
| Notes: |
|
|
Kernza Kuitbier 5 BBL
|
No Profile Selected |
165 Gallons |
1.047 |
1.009 |
4.94 |
37.36 |
4.78 °L
|
77 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 6:06 AM |
| Notes: confirm hop IBUs and get down to about 25 IBU |
|
|
80/- Export
|
Scottish Export
|
10.5 Gallons |
1.047 |
1.012 |
4.57 |
15.13 |
16.1 °L
|
77 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:09 PM |
| Notes: |
|
|
Way
|
Czech Premium Pale Lager
|
1000 Litres |
1.045 |
1.008 |
4.9 |
6.76 |
4.12 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 12:21 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
25.42 |
10.72 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/13/2025 9:16 PM |
| Notes: |
|
|
Gordon Strong Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.054 |
1.021 |
4.4 |
21.97 |
32.01 °L
|
77 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:27 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.009 |
4.73 |
21.03 |
16.95 °L
|
77 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:29 PM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.045 |
1.008 |
4.79 |
23.97 |
3.81 °L
|
77 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 4:37 PM |
| Notes: |
|
|
Munich 70
|
Märzen
|
3.15 Gallons |
1.042 |
1.008 |
4.46 |
34.32 |
10.26 °L
|
77 |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 11/11/2022 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Gallons |
1.05 |
1.012 |
4.92 |
11.24 |
10.14 °L
|
77 |
0 |
|
|
|
| Boil
Size: 9.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.041 |
1.008 |
4.39 |
32.61 |
6.65 °L
|
77 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 4:43 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
33.61 |
5.29 °L
|
77 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 3:41 AM |
| Notes: |
|
|
Vienna Waits For You
|
No Profile Selected |
961 Gallons |
11.616 |
2.205 |
5.01 |
22.44 |
7.2 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 2:38 PM |
| Notes: |
|
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
77 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
| Notes: |
|
|
SN-AG
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
35.79 |
9.82 °L
|
77 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
345 Litres |
1.046 |
1.011 |
4.58 |
0 |
50 °L
|
77 |
0 |
|
|
|
| Boil
Size: 351.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.06 °L
|
77 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:51 PM |
| Notes: |
|
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|
|