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oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.48 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 19th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

5.9%

IBU (tinseth):

18.3

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Canada Malting - SUPERIOR PALE ALE MALT6.4 kg SUPERIOR PALE ALE MALT	37	3.1	48.5%
4.40 kg	Munich4.4 kg Munich	37	6	33.4%
1.50 kg	Briess - Victory Malt1.5 kg Victory Malt	34.5	28	11.4%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	3%
0.40 kg	Great Western - DextraPils0.4 kg DextraPils	34.5	1.5	3%
0.09 kg	Bairds - Roasted Barley0.09 kg Roasted Barley	33	600	0.7%
13.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5	Boil	90 min	8.03	35.4%
34 g	Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	8.03	35.4%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.12	14.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.12	14.6%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	9.15	50%
48 g	Hallertau Tradition (Germany) (Pellet)	9.15	50%
96 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-19 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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