Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison W/herb	Saison	10 Litres	1.044	1.003	5.34	19.92	2.83 °L	77	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:29 PM Notes:
German Stout	Schwarzbier	11 Gallons	1.051	1.012	5.2	29.06	37.42 °L	77	0
Author: Jobina Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:55 PM Notes:
Drunkel	Munich Dunkel	28 Litres	1.048	1.008	5.31	22.7	25.47 °L	77	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 194.7 g Creation Date: 11/4/2025 12:38 AM Notes:
Dark MIld	English Porter	22 Litres	1.054	1.011	5.64	26.41	27.46 °L	77	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:07 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.054	1.013	5.31	23.39	14.61 °L	77	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:53 PM Notes:
Crimson Craic	Irish Red Ale	13 Litres	1.05	1.007	5.54	40.06	10.67 °L	77	0
Author: Heiner Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:42 AM Notes: 08.10.25 brew day Step Msh 52C 20min 60C 20min 62C. 20min 78C. 10min OG 1048 FG 1020 ABV 3.7% next time ill extend the 62C rest to 30min and I add yeast nutrition Fermentation obviously stalled to early
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.048	1.008	5.2	12.99	5.58 °L	77	0
Author: Mota Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:53 PM Notes:
APA Sabroza	American Pale Ale	22.7 Litres	1.052	1.01	5.56	33.04	8.84 °L	77	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:30 AM Notes:
Marris Otter Citra SMASH	American IPA	19 Litres	1.056	1.014	5.52	56.04	6.16 °L	77	0
Author: RustyV8 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:48 PM Notes: 1. Pour 19 litres of strike water into kettle and start the heat. 2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain 3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 4. When 60 mins. are up, remove bag, and squeeze to release more wort. 5. Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins 7. Start Hop schedule 9. Cool wort down to 20c. 10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 12. Take sample to test OG. 13. Pitch yeast packet and ferment NOTES: - Kettle heats 2-4deg hotter than the dial indicated - Preboil gravity was 1.052 - Postboil gravity was 1.070 - Added 2.5ltrs fresh water to bring back to 1.056 - Stopped and transfered to fermenter then
Irish Red Ale	Irish Red Ale	1 Gallons	1.053	1.012	5.34	28.5	21.57 °L	77	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:41 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Irish Ale OYL-005 Mangrove Jack - Liberty Bell Ale M36 White Labs - California Ale Yeast WLP001 Imperial Yeast - A10 Darkness
Czech Dark Lager	Czech Dark Lager	2.75 Gallons	1.054	1.013	5.4	25.74	26.67 °L	77	0
Author: Noobie Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/27/2014 12:40 AM Notes:
佐原バイツェン	Weissbier	350 Litres	1.051	1.01	5.34	16.59	3.74 °L	77	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 12:32 PM Notes:
Daytrip Saison	Saison	5.5 Gallons	1.048	1.008	5.23	22.51	3.04 °L	77	0
Author: FMDBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:55 PM Notes:
Hazy Ipa N.z.	No Profile Selected	20.8 Litres	1.056	1.014	5.53	0	3.83 °L	77	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.55	14.26 °L	77	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:23 PM Notes:
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.048	1.008	5.2	35.24	3.9 °L	77	0
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:27 AM Notes:
HPA	No Profile Selected	40 Litres	1.046	1.005	5.43	43.21	3.09 °L	77	1
Author: Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.054	1.013	5.3	0	3.24 °L	77	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:40 PM Notes:
Scarlett Lezak	Czech Amber Lager	70 Gallons	1.047	1.007	5.25	24.04	10.91 °L	77	0
Author: Genus Brewing Boil Size: 73.97 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:04 PM Notes:
Innocent Blond	Blonde Ale	5.5 Gallons	1.052	1.01	5.47	26.23	5.57 °L	77	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:49 PM Notes:
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