Homebrew Beer Recipes

Page 15793 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single IPA(CRYO Simcoe)	No Profile Selected	600 Litres	14.479	3.011	6.18	22.77	3.68 °L	145	0
Author: TSBN2024 Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:07 PM Notes:
Dunkelweizen	Dunkles Weissbier	300 Litres	14.29	3.571	5.79	18.14	6.86 °L	145	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:06 PM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Intro To Lager	Munich Helles	5.25 Gallons	1.051	1.009	5.57	18.65	3.24 °L	145	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:43 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.057	1.014	5.61	89.57	10.05 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 10:38 PM Notes:
Mexican Street Corn Beer	American Lager	5 Gallons	1.054	1.01	5.73	20.07	5.19 °L	145	2
Author: Jamper Brewer Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/1/2026 3:00 AM Notes:
Coffee Pot Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.64	34.18	30.12 °L	145	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63.36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2026 12:52 PM Notes:
"Best" Stout	Dry Stout	6 Gallons	1.058	1.015	5.74	28.67	35.4 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 3:44 AM Notes:
American Pale Ale	American IPA	200 Litres	1.06	1.015	5.89	38.79	10.08 °L	145	0
Author: Boil Size: 208.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:31 AM Notes:
30 Yahre Lager	Czech Pale Lager	27 Litres	1.055	1.013	5.55	39.48	4.57 °L	145	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:13 PM Notes:
Shangri-Lager	International Pale Lager	5 Gallons	1.055	1.009	6.13	48.41	3.76 °L	145	1
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:17 PM Notes:
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	145	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
Awesome Recipe	Light American Lager	110 Gallons	1.06	1.015	5.95	0	4.12 °L	145	0
Author: Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:59 PM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	145	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.05	72.8	4.71 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2025 7:30 PM Notes:
Pale American Ale/American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.77	46.15	5.5 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	145	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
NZ Waimea Nectaron Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.88	38.95	4.99 °L	145	0
Author: Tim Hamersly Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.011	6.02	0	6.8 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:24 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	0	6.66 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 9:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	3.7 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:36 PM Notes:
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