|
American Pale Ale
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
33.61 |
5.29 °L
|
77 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 3:41 AM |
| Notes: |
|
|
Irish (a Bit) Red Ale
|
Irish Red Ale
|
6 Litres |
1.046 |
1.009 |
4.83 |
28.32 |
10.34 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 1/7/2026 1:25 PM |
| Notes: |
|
|
Biker Bobs Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
18.38 |
2.69 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. Ferment at 68F |
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|
Lichtenhainer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.38 |
8.21 |
4.85 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:39 PM |
| Notes: |
|
|
Gordon Strong Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.054 |
1.021 |
4.4 |
21.97 |
32.01 °L
|
77 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:27 AM |
| Notes: |
|
|
Dry Stout
|
American Porter
|
11 Gallons |
1.044 |
1.011 |
4.33 |
31.51 |
24.06 °L
|
77 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 10:17 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
215 Litres |
10.325 |
2.648 |
4.07 |
18.82 |
2.77 °L
|
77 |
1 |
|
|
|
| Boil
Size: 230.64 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:35 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.009 |
4.73 |
21.03 |
16.95 °L
|
77 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:29 PM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.045 |
1.008 |
4.79 |
23.97 |
3.81 °L
|
77 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 4:37 PM |
| Notes: |
|
|
Viejito Cream Ale
|
Cream Ale
|
27 Litres |
1.045 |
1.008 |
4.82 |
19.01 |
4.26 °L
|
77 |
0 |
|
|
Author:
|
|
Viejito Beer
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:47 PM |
| Notes: |
|
|
Munich 70
|
Märzen
|
3.15 Gallons |
1.042 |
1.008 |
4.46 |
34.32 |
10.26 °L
|
77 |
1 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 11/11/2022 9:00 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.69 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:54 AM |
| Notes: |
|
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
77 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
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ENGLISH MILD
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.49 |
15.75 |
17.31 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 4:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
440 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.27 °L
|
77 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.37 °L
|
77 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:59 PM |
| Notes: |
|
|
Unnamed Bitter
|
No Profile Selected |
13 Litres |
1.04 |
1.008 |
4.2 |
53.37 |
4.9 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 132.9 g |
Creation
Date: 5/18/2025 8:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
345 Litres |
1.046 |
1.011 |
4.58 |
0 |
50 °L
|
77 |
0 |
|
|
|
| Boil
Size: 351.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.06 °L
|
77 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:51 PM |
| Notes: |
|
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|
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