golden MELILAWEN Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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golden MELILAWEN

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Poblete
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 26th 2025
1.045
1.008
4.8%
24.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 3.84 89.3%
6 kg Patagonia - Vienna6 kg Vienna 37 6.24 10.7%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 12.31 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 2.17 10.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 20 min 3.88 10.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 3.75 31.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.85 31.3%
480 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 L Infusion 69 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 9 10 9 15 50
Mash Chemistry and Brewing Water Calculator
"golden MELILAWEN" Blonde Ale beer recipe by Fernando Poblete. All Grain, ABV 4.79%, IBU 23.97, SRM 7.5, Fermentables: (Pilsen, Vienna) Hops: (Magnum, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 19:09 UTC
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