Irish (a bit) red ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish (a bit) red ale

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Wednesday January 7th 2026
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28.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Muntons - GB - Muntons - Maris Otter1.07 kg GB - Muntons - Maris Otter 37 2.6 82.9%
90 g Castle Malting - BE - Castle Malting - Château Crystal90 g BE - Castle Malting - Château Crystal 34 60 7%
30 g Castle Malting - BE - Castle Malting - Special B30 g BE - Castle Malting - Special B 33 110 2.3%
100 g Dingemans - Dingemans - Munich MD100 g Dingemans - Munich MD 34.9 6.1 7.8%
1,290 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4 Boil 60 min 9.91 26%
5.70 g Fuggles5.7 g Fuggles Hops Pellet 4 Boil 10 min 4.1 29.7%
8.50 g Styrian Goldings8.5 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 14.32 44.3%
19.20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 L Strike 75 °C 68 °C 60 min
5.7 L Fly Sparge -- 78 °C --
0.2 L Top Off -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Rice hulls Other Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.45 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
1.10 ml Lactic acid Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 1 79 60 0
Mash Chemistry and Brewing Water Calculator
"Irish (a bit) red ale" Irish Red Ale beer recipe by berre1482. All Grain, ABV 4.83%, IBU 28.32, SRM 10.34, Fermentables: (GB - Muntons - Maris Otter, BE - Castle Malting - Château Crystal, BE - Castle Malting - Special B, Dingemans - Munich MD) Hops: (Fuggles, Styrian Goldings) Other: (Rice hulls, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-18 23:10 UTC
NEW Water Requirements:
Irish (a bit) red ale
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Irish (a bit) red ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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