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Chuck's Red Beard

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

27.4

SRM (morey):

11.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	83.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	6%
9 oz	American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L	34	40	6.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.7%
134 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	First Wort	60 min	20.43	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Boil	15 min	5.13	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	10.8	Hop Stand	25 min	1.84	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	20.43	50%
0.50 oz	Magnum (Pellet)	6.97	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	163 °F	154 °F	60 min
3 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4.2-gallons RO water 2.8-gallons filtered city water 5-gallons mash 3-gallons sparge - until 7-gallon pbv. is reached. Needed another gallon in the mash and another overall.
Mash Chemistry and Brewing Water Calculator

Notes

This is actually intended to be an Irish Red Lager in the lines of Killian's Irish Red.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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