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European ale

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Wednesday January 7th 2026
1.051
1.009
5.5%
12.4
3.3
n/a
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Extra Pale Ale Malt1.4 kg Extra Pale Ale Malt 2.85 € / kg
3.99 € 		36.6 1.87 100%
1.40 kg / 3.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops 0.04 € / g
0.24 € 		Pellet 4.3 Boil 60 min 10.3 29.3%
6 g Magnum6 g Magnum Hops 0.04 € / g
0.24 € 		Pellet 4.3 Boil 5 min 2.05 29.3%
8.50 g Magnum8.5 g Magnum Hops 0.04 € / g
0.34 € 		Pellet 4.3 Aroma 0 min 41.5%
20.50 g / 0.82 €
 
Other Ingredients
Amount Name Cost Type Use Time
75 g rice hulls 2.90 € / kg
0.22 € 		Other Mash 0 min.
0.22 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
0.27 € / g
1.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
1.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Strike 70 °C 66 °C 60 min
7 L Fly Sparge 82 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 4.5
Mash volume with grains 5.4
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 12.6  
Equipment Profile Used: System Default
"European ale" Blonde Ale beer recipe by berre1482. All Grain, ABV 5.51%, IBU 12.35, SRM 3.34, Fermentables: (Extra Pale Ale Malt) Hops: (Magnum) Other: (rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 21:26 UTC