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Munich 70

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 137 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)

Created: Friday November 11th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

10.3

Mash pH

5.2

Cost $

18.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	$ 2.24 / lb $ 11.20	37	10	98.2%
1.50 oz	German - Melanoidin1.5 oz Melanoidin		37	25	1.8%
5.09 lbs / $ 11.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	4.4	First Wort	0 min	34.32	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 2.50	34.32	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	150 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.50 g	Epsom Salt		Water Agt	Mash
0.50 g	Gypsum		Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Quarts	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 187 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.91 psi Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 23:14 UTC
Snapshot Created: 2022-11-11 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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