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Munich 70

137 calories 12.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 137 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)
Created: Friday November 11th 2022
1.042
1.008
4.5%
34.3
10.3
5.2
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 2.24 / lb
$ 11.20 		37 10 98.2%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 1.8%
5.09 lbs / $ 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 First Wort 0 min 34.32 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Quarts
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 187 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.91 psi       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.41 21.7  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.15 12.6  
Volume into fermentor 3.15 12.6  
Total: 5.01 20
Equipment Profile Used: System Default
"Munich 70" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.46%, IBU 34.32, SRM 10.26, Fermentables: ( Munich Type II (Dark), Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 23:14 UTC
  • Snapshot Created: 2022-11-11 21:00 UTC