Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Pale 2-Row - US3 lb Pale 2-Row - US |
|
36.8 |
3 |
41.4% |
|
3 lb |
Pilsner - US3 lb Pilsner - US |
|
33.9 |
1 |
41.4% |
|
12 oz |
Flaked Corn - US12 oz Flaked Corn - US |
|
36.8 |
1 |
10.3% |
|
8 oz |
Flaked Rice8 oz Flaked Rice |
|
40 |
0.5 |
6.9% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
18.38 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Protein Rest |
Temperature |
130 °F |
128 °F |
30 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
156 °F |
60 min |
|
1 gal |
Mash-Out |
Infusion |
200 °F |
170 °F |
5 min |
|
5 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 10 psi
Temp: 34 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-15 00:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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