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County Seat Cream Ale

147 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: MrBIP
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday February 7th 2015
1.045
1.009
4.66%
14.46
3
5.75
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
4 lb Briess 2-Row Malt4 lb Briess 2-Row Malt 36.8 1.8 41%
3 lb Rahr 6-Row Malt3 lb Rahr 6-Row Malt 36.3 1.7 30.8%
4 oz Briess Caramel 10L4 oz Briess Caramel 10L 35 10 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Glacier16 g Glacier Hops Pellet 4.9 Boil 60 min 9.66 50%
16 g Glacier16 g Glacier Hops Pellet 4.9 Boil 15 min 4.8 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
18 qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Updated 2018-0602, batch code #101
100% distilled water
Mash and Sparge: 1.1g Gypsum, 1.7g Calc Chlor, 0.8g Epsom Salt, 0.2g Canning Salt
Mash 1.0ml Phos Acid
Sparge 3.3ml Phos Acid

Final water: 51 / 5 / 5 / 70 / 55 / -53; ph 5.4

Mash Chemistry and Brewing Water Calculator
 
Notes

2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 09:48 UTC
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