Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Willamette0.35 oz Willamette Hops |
|
Pellet |
6 |
First Wort
|
0 min |
10.08 |
41.2% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
20 min |
7.41 |
58.8% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Willamette (Pellet) 0.84999999805568 oz Willamette (Pellet) Hops |
|
17.49 |
100% |
0.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.32 gal |
|
Strike |
160 °F |
148 °F |
60 min |
4.7 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
4 oz |
Coffee Beans
|
|
Water Agt |
Secondary |
-- |
Priming
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Wolf's Ridge Daybreak" Cream Ale beer recipe by Craft Beer and Brewing. All Grain, ABV 4.57%, IBU 17.49, SRM 3.08, Fermentables: (Belgian Pilsner Malt, Flaked Torrefied Maize, Vienna Malt, Acidulated, Rice Hulls) Hops: (Willamette) Other: (Vanilla Bean, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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