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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 29th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.8

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Vienna3.3 kg Vienna	37	4	56.9%
1.30 kg	Weyermann - Munich Type I1.3 kg Munich Type I	38	6	22.4%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.67	74%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.08	26%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		20.75	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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