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Brew!Brew Brahs
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Weyermann - Pilsner20 lb Pilsner | 36 | 1.5 | 57.4% | |
| 7 lb | Weyermann - Munich Type I7 lb Munich Type I | 38 | 6 | 20.1% | |
| 20 oz | Blacklands - Brownfield 15 Munich20 oz Brownfield 15 Munich | 35 | 15 | 3.6% | |
| 20 oz | American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L |
$ 0.19 / oz $ 3.80 |
34 | 60 | 3.6% |
| 20 oz | American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L |
$ 0.19 / oz $ 3.80 |
34 | 40 | 3.6% |
| 1.10 lb | German - Carapils1.1 lb Carapils | 35 | 1.3 | 3.2% | |
| 0.50 lb | Proximity - Crystal 800.5 lb Crystal 80 | 35 | 80 | 1.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls - (late mash tun addition) | 0 | 0 | 2.9% | |
| 1.50 lb | Weyermann - Melanoidin1.5 lb Melanoidin | 34.5 | 27 | 4.3% | |
| 34.85 lbs / $ 7.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Tettnanger3 oz Tettnanger Hops |
$ 2.59 / oz $ 7.77 |
Pellet | 4 | Boil at 212 °F | 60 min | 13.98 | 50% |
| 3 oz | Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
$ 2.89 / oz $ 8.67 |
Pellet | 2.8 | Boil at 212 °F | 15 min | 7.2 | 50% |
| 6 oz / $ 16.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
$ 2.59 / oz $ 7.77 |
13.98 | 50% |
| 3 oz | Hallertau Hersbrucker (Pellet) 2.9999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
$ 2.89 / oz $ 8.67 |
7.2 | 50% |
| 6 oz / $ 16.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.32 gal | Strike | 163 °F | 152 °F | 60 min | |
| Vorlauf | -- | 168 °F | 40 min | ||
| 16.79 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 5 oz | Whirlfloc |
$ 0.50 / oz $ 2.50 |
Fining | Boil | 15 min. |
| 0.65 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 9 each | Yeast Energizer |
$ 3.25 / each $ 29.25 |
Other | Other | 2 days |
| $ 31.75 | |||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 16.64 psi Temp: 45 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 20 | 4 | 2 | 16 | 320 |
| This is kind of a guessing game every time. Need to learn more on knowing exactly what salts to add. However, wanted a strong Ca for fermentation and strong Cl for the malt to come through. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
