View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

37.8

SRM (morey):

4.9

Mash pH

5.7

Cost €

17.19

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Bestmalz - BEST Pale ale4.6 kg BEST Pale ale	1.10 € / kg 5.06 €	38.1	2.81	83.6%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt		37.7	2.2	5.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats		33	2.2	5.5%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	1.43 € / kg 0.43 €	37	2.43	5.5%
5.50 kg / 5.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	0.06 € / g 1.20 €	Pellet	11	Boil	30 min	20.78	11.8%
30 g	Mosaic30 g Mosaic Hops	0.06 € / g 1.80 €	Pellet	11	Boil	5 min	8.08	17.6%
10 g	Amarillo10 g Amarillo Hops	0.06 € / g 0.60 €	Pellet	8.1	Boil	5 min	1.98	5.9%
35 g	Mosaic35 g Mosaic Hops	0.06 € / g 2.10 €	Pellet	11	Hop Stand at 80 °C	15 min	5.25	20.6%
15 g	Amarillo15 g Amarillo Hops	0.06 € / g 0.90 €	Pellet	8.1	Hop Stand at 80 °C	15 min	1.66	8.8%
35 g	Mosaic35 g Mosaic Hops	0.06 € / g 2.10 €	Pellet	11	Dry Hop	0 days		20.6%
25 g	Amarillo25 g Amarillo Hops	0.06 € / g 1.50 €	Pellet	8.1	Dry Hop	0 days		14.7%
170 g / 10.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0.06 € / g 7.20 €	34.11	70.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.06 € / g 3.00 €	3.64	29.4%
170 g / 10.20 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 L	Strike	69 °C	67 °C	60 min
16.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Mango	0.00 € / kg 0.00 €	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Grams	Cost:	0.12 € / g 1.50 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

1.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!