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26-026 Offshore West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 19th 2026

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 kg	Bestmalz - BEST Heidelberg600 kg BEST Heidelberg		38	1.3	100%
600 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Strike	68 °C	67 °C	60 min
1580 L	Sparge	82 °C	82 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2.50 Kilograms	Cost:
Attenuation (custom):	84.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 28950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

agua objetivo soma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	12	24	71	279	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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