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26-026 Offshore West Coast IPA

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 19th 2026
1.063
1.009
7.1%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Bestmalz - BEST Heidelberg600 kg BEST Heidelberg 38 1.3 100%
600 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2.50 Kilograms
Cost:
Attenuation (custom):
84.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 28950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
agua objetivo soma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 12 24 71 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Strike 68 °C 67 °C 60 min
1580 L Sparge 82 °C 82 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 916.6 L) 1060.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2650
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3250.9  
Equipment Profile Used: System Default
"26-026 Offshore West Coast IPA" American IPA beer recipe by Ivan Tempo. All Grain, ABV 7.11%, IBU 0, SRM 2.88, Fermentables: (BEST Heidelberg)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 14:27 UTC