balanced BU:GU ipa/no wp hops Beer Recipe | All Grain American IPA | Brewer's Friend
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balanced BU:GU ipa/no wp hops

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 118.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 12th 2026
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.060
1.010
6.6%
60.4
7.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 67%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 22.3%
20 lb Briess - White Wheat Malt20 lb White Wheat Malt 39.1 2.5 8.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
224 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Simcoe21 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.7 14.9%
1.50 lb Simcoe1.5 lb Simcoe Hops Pellet 12.7 Boil 10 min 17.69 17%
6 lb Simcoe6 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 68.1%
8.81 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.75 gal Strike 167 °F 152 °F 60 min
80.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
57.50 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
57.50 g Gypsum Water Agt Sparge 1 hr.
20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"balanced BU:GU ipa/no wp hops" American IPA beer recipe by FCB. All Grain, ABV 6.56%, IBU 60.4, SRM 7.14, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, White Wheat Malt, Corn Sugar - Dextrose) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 02:17 UTC
NEW Water Requirements:
balanced BU:GU ipa/no wp hops
Equipment Profile Used

System Default

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Water Requirements:
balanced BU:GU ipa/no wp hops
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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