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Brian Cox

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.81 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday November 15th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	36.8	2.4	79.4%
150 g	Warminster Maltings - Flaked Malted Oats150 g Flaked Malted Oats	38	2.06	4.8%
500 g	Crisp Malting - Munich Malt500 g Munich Malt	37	10	15.9%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	16.9	Boil	60 min	16.37	21.7%
5 g	Challenger5 g Challenger Hops	Pellet	7.1	Boil	30 min	5.28	21.7%
8 g	Apollo8 g Apollo Hops	Pellet	20	Boil	5 min	6.18	34.8%
5 g	Belma5 g Belma Hops	Pellet	9.4	Whirlpool	1 min	1.57	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	16.37	21.7%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	5.28	21.7%
8 g	Apollo (Pellet) 8 g Apollo (Pellet) Hops	6.18	34.8%
5 g	Belma (Pellet) 5 g Belma (Pellet) Hops	1.57	21.7%
23 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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