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Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Wednesday August 6th 2025

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

27.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe	$ 5.00 / kg $ 20.00	37.6	2.03	74.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	$ 7.00 / kg $ 1.40	35	17.5	3.7%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	35.4	1.8	9.3%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	$ 8.00 / kg $ 1.60	40	0.5	3.7%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale		38	3.75	9.3%
5.40 kg / $ 25.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	30 min	5.35	8.3%
10 g	Bruh-110 g Bruh-1 Hops		Pellet	14.8	Boil	10 min	5.97	16.7%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	11.1	Boil	10 min	4.48	16.7%
10 g	El Dorado10 g El Dorado Hops		Pellet	15.7	Boil	10 min	6.34	16.7%
25 g	El Dorado25 g El Dorado Hops		Pellet	15.7	Dry Hop	4 days		41.7%
60 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	5.35	8.3%
10 g	Bruh-1 (Pellet) 10 g Bruh-1 (Pellet) Hops		5.97	16.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.00	4.48	16.7%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		6.34	58.4%
60 g / $ 1.50

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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