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Pale ale

9017 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Wednesday August 6th 2025
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Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.051
1.013
5.1%
22.1
4.7
n/a
27.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe $ 5.00 / kg
$ 20.00 		37.6 2.03 74.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt $ 7.00 / kg
$ 1.40 		35 17.5 3.7%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		35.4 1.8 9.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn $ 8.00 / kg
$ 1.60 		40 0.5 3.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.3%
5.40 kg / $ 25.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.50 		Pellet 12.5 Boil 30 min 5.35 8.3%
10 g Bruh-110 g Bruh-1 Hops Pellet 14.8 Boil 10 min 5.97 16.7%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 11.1 Boil 10 min 4.48 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 6.34 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 41.7%
60 g / $ 1.50
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.4
Mash volume with grains (equipment estimates 35.9 L) 34
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Shano. BIAB, ABV 5.05%, IBU 22.14, SRM 4.66, Fermentables: ( Atlas Latrobe, Cara Malt, Wheat Malt, Flaked Corn, Maris Otter Pale) Hops: (Magnum, Bruh-1, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 10:37 UTC