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Nam stout

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday July 14th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.1

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.76 kg	Barrett Burston - Pilsner Malt6.76 kg Pilsner Malt	37.3	1.93	67.2%
1.34 kg	Joe White - Pale Malt1.34 kg Pale Malt	36.8	1.9	13.3%
0.40 kg	Joe White - Light Crystal Malt0.4 kg Light Crystal Malt	34.5	45.53	4%
0.40 kg	Barrett Burston - Dark Crystal Malt0.4 kg Dark Crystal Malt	34.5	80	4%
0.40 kg	Barrett Burston - Roasted Barley0.4 kg Roasted Barley	34.5	340	4%
0.76 kg	Weyermann - Carafa I0.76 kg Carafa I	32	340	7.6%
10.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Chinook46 g Chinook Hops	Pellet	13	Boil	30 min	26.87	69.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.48	15.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	2.76	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	29.63	84.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.48	15.2%
66 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	260 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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