Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.63 |
60% |
|
32 oz |
Barth-Haas - Saazer32 oz Saazer Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.65 |
40% |
|
80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
132.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
150 gal |
|
Batch Sparge |
168 °F |
164 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"7bbl schwartzbier" Schwarzbier beer recipe by MattCBB. All Grain, ABV 4.96%, IBU 19.28, SRM 17.21, Fermentables: (Pilsner, Munich Dark, BlackSwaen Chocolate B) Hops: (Hallertau Mittelfruh, Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-01 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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