7bbl schwartzbier - Beer Recipe - Brewer's Friend

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7bbl schwartzbier

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 237.25 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday September 24th 2025
1.045
1.007
5.0%
19.3
17.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Avangard - Pilsner275 lb Pilsner 37.3 1.7 78.6%
55 lb The Swaen - Munich Dark55 lb Munich Dark 37 8 15.7%
20 lb The Swaen - BlackSwaen Chocolate B20 lb BlackSwaen Chocolate B 34.5 338 5.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.63 60%
32 oz Barth-Haas - Saazer32 oz Saazer Hops Pellet 4.5 Boil 5 min 2.65 40%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 gal Strike 163 °F 152 °F 60 min
150 gal Batch Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.5 gal (602 qt) 122.5 490  
Strike water volume at mash thickness of 1.4 qt/lb 122.5 490  
Mash volume with grains 150.5 602  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 143 g | 572 qt) 158.75 635  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 237.25 949  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 217 g | 868 qt) 233 932  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 233 g | 932 qt) 217 868  
Total: 281.25 1125
Equipment Profile Used: System Default
"7bbl schwartzbier" Schwarzbier beer recipe by MattCBB. All Grain, ABV 4.96%, IBU 19.28, SRM 17.21, Fermentables: (Pilsner, Munich Dark, BlackSwaen Chocolate B) Hops: (Hallertau Mittelfruh, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 14:23 UTC