Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.36 |
5.9% |
|
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
25 min |
5.25 |
23.5% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
25 min |
3.72 |
11.8% |
|
50 g |
Comet50 g Comet Hops |
|
Pellet |
11 |
Mash at 60 °C
|
65 min |
0.22 |
11.8% |
|
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
25 min |
2.63 |
5.9% |
|
100 g |
Yakima Valley Hops - LUPOMAX Cashmere100 g LUPOMAX Cashmere Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
3 days |
|
23.5% |
|
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 15 °C
|
3 days |
|
5.9% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 15 °C
|
3 days |
|
11.8% |
|
425 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
54 °C |
50 °C |
60 min |
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
24 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
9 °C |
Yeast
|
Lallemand - LalBrew NovaLager™
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
10 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
481 B cells required
|
|
|
Fermentis - saflager - SH 45
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
481 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Hoppy Pils" German Pilsner (Pils) beer recipe by Filip Marczak. All Grain, ABV 5.28%, IBU 37.18, SRM 3.29, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Motueka, Mandarina Bavaria, Comet, Citra, LUPOMAX Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-04 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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