NY Brut Beer Recipe | All Grain Clone | Brewer's Friend
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NY Brut

146 calories 7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.29 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday May 14th 2025
1.046
1.000
6.1%
17.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
7 lb Grape, concord7 lb Grape, concord 4 0 41.2%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.9 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 6.42 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 57.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylo Other Mash 1 hr.
 
Yeast
Fermentis - Premier Cuvee
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NY Brut" Clone beer recipe by maultenederale. All Grain, ABV 6.08%, IBU 16.98, SRM 2.85, Fermentables: (Pilsner, Grape, concord) Hops: (Cascade, Lemondrop, Galaxy) Other: (Amylo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-14 15:01 UTC
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