NY Brut - Beer Recipe - Brewer's Friend

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NY Brut

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.29 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday May 14th 2025
1.046
1.000
6.1%
17.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
7 lb Grape, concord7 lb Grape, concord 4 0 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.9 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 6.42 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylo Other Mash 1 hr.
 
Yeast
Fermentis - Premier Cuvee
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 8.98 35.9
Equipment Profile Used: System Default
"NY Brut" Clone beer recipe by maultenederale. All Grain, ABV 6.08%, IBU 16.98, SRM 2.85, Fermentables: (Pilsner, Grape, concord) Hops: (Cascade, Lemondrop, Galaxy) Other: (Amylo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 15:01 UTC