Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
225 kg |
US - Pale 2-Row225 kg Pale 2-Row |
|
37 |
1.8 |
73.8% |
|
25 kg |
Munich25 kg Munich |
|
37 |
6 |
8.2% |
|
25 kg |
American - Pilsner25 kg Pilsner |
|
37 |
1.8 |
8.2% |
|
20 kg |
dextrose - Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late fermenter addition) |
|
42 |
0.5 |
6.6% |
|
10 kg |
JP - yuzu puree10 kg yuzu puree - (late fermenter addition) |
|
5 |
2 |
3.3% |
|
305 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
962.5 L |
single |
Infusion |
72 °C |
64 °C |
40 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 kg |
yuzu peel
|
|
Spice |
Secondary |
2 days |
|
4 kg |
sansho pepper
|
|
Spice |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"ひみつビールさまコラボbase" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.49%, IBU 12.9, SRM 4.66, Fermentables: (Pale 2-Row, Munich, Pilsner, Corn Sugar - Dextrose, yuzu puree) Hops: (Cascade LupuLN2 (Cryo), El Dorado, Riwaka) Other: (yuzu peel, sansho pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-23 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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