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ひみつビールさまコラボbase

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 11th 2026
1.059
1.010
6.5%
12.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg US - Pale 2-Row225 kg Pale 2-Row 37 1.8 73.8%
25 kg Munich25 kg Munich 37 6 8.2%
25 kg American - Pilsner25 kg Pilsner 37 1.8 8.2%
20 kg dextrose - Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.6%
10 kg JP - yuzu puree10 kg yuzu puree - (late fermenter addition) 5 2 3.3%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 100 °C 20 min 12.9 12.5%
7.50 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)7.5 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 37.5%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
5 kg Riwaka5 kg Riwaka Hops Pellet 5.5 Dry Hop 7 days 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg yuzu peel Spice Secondary 2 days
4 kg sansho pepper Spice Secondary 2 days
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 21762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 60 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
962.5 L single Infusion 72 °C 64 °C 40 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains (equipment estimates 1172.8 L) 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 277.9 L) 272.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1000
Total: 1275.9  
Equipment Profile Used: System Default
"ひみつビールさまコラボbase" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.49%, IBU 12.9, SRM 4.66, Fermentables: (Pale 2-Row, Munich, Pilsner, Corn Sugar - Dextrose, yuzu puree) Hops: (Cascade LupuLN2 (Cryo), El Dorado, Riwaka) Other: (yuzu peel, sansho pepper)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 10:39 UTC