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Patagonia Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manu
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday September 19th 2025

Bube's Rye Amber Ale

by mitchromig

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 30

journeyman

by namilax

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	82%
1.40 kg	BA Malt - Munich1.4 kg Munich	38	7	5.7%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	4.1%
1 kg	Maltear - Caramelo 601 kg Caramelo 60	34	60	4.1%
0.50 kg	Maltear - Caramelo 1200.5 kg Caramelo 120	30	120	2%
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	2%
24.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Nugget75 g Nugget Hops	Pellet	14	Boil	60 min	25.83	26.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	1.71	7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	1.25	7%
70 g	Victoria70 g Victoria Hops	Pellet	10.2	Whirlpool at 90 °C	0 min	2.43	24.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		17.5%
50 g	Victoria50 g Victoria Hops	Pellet	10.2	Dry Hop at 20 °C	5 days		17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nugget (Pellet) 75 g Nugget (Pellet) Hops	25.83	26.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	2.96	31.5%
120 g	Victoria (Pellet) 120 g Victoria (Pellet) Hops	2.43	42.1%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
73.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-09-20 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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