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Abbey Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.79 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malatcott
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday October 16th 2025

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

2.25

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Floor-Malted Bohemian Pilsner4.1 kg Floor-Malted Bohemian Pilsner	38	1.8	90.1%
0.23 kg	Bestmalz - BEST Biscuit0.225 kg BEST Biscuit	35	20	4.9%
0.23 kg	Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition)	46	0	4.9%
4.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	2.8	Boil	60 min	16.18	32%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	2.8	Boil	15 min	8.03	32%
25 g	Styrian Goldings NZ25 g Styrian Goldings NZ Hops	$ 0.09 / g $ 2.25	Pellet	4.8	Boil	5 min	3.46	20%
20 g	Willamette20 g Willamette Hops		Pellet	4.6	Boil	5 min	2.65	16%
125 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)		24.21	64%
25 g	Styrian Goldings NZ (Pellet) 25 g Styrian Goldings NZ (Pellet) Hops	$ 0.09 / g $ 2.25	3.46	20%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops		2.65	16%
125 g / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Target 65C for mash	Strike	72 °C	65 °C	75 min
15.9 L		Sparge	65 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.6 g Temp: 16 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Yallingup tank water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abbey Single

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