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Abbey Single

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.79 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malatcott
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 16th 2025
1.051
1.007
5.7%
30.3
4.6
5.3
2.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Floor-Malted Bohemian Pilsner4.1 kg Floor-Malted Bohemian Pilsner 38 1.8 90.1%
0.23 kg Bestmalz - BEST Biscuit0.225 kg BEST Biscuit 35 20 4.9%
0.23 kg Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition) 46 0 4.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 16.18 32%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 8.03 32%
25 g Styrian Goldings NZ25 g Styrian Goldings NZ Hops $ 0.09 / g
$ 2.25 		Pellet 4.8 Boil 5 min 3.46 20%
20 g Willamette20 g Willamette Hops Pellet 4.6 Boil 5 min 2.65 16%
125 g / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.6 g       Temp: 16 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Yallingup tank water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Target 65C for mash Strike 72 °C 65 °C 75 min
15.9 L Sparge 65 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29  
Equipment Profile Used: System Default
"Abbey Single" Trappist Single beer recipe by Malatcott. All Grain, ABV 5.72%, IBU 30.32, SRM 4.63, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings NZ, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-11-08 07:16 UTC