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Fruit Ninja IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 314 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Tuesday September 16th 2025

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

38.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 33°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	36.3	2.03	66.7%
0.75 kg	Warminster Maltings - Maris Otter0.75 kg Maris Otter	36	3.5	11.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.1%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	7.4%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	19.09	4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.12	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.81	12%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	4.37	8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.42	8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	1 days		12%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		10%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	1 days		8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.09	4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.12	32%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	5.81	30%
40 g	BSG - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	4.37	16%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	4.42	18%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	65 °C	60 min
	Temperature	65 °C	77 °C	10 min
10 L	Batch Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.83 g	Gypsum	Water Agt	Mash	1 hr.
4.64 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Primary	0 min.
0.51 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.2	5	10	42.8	121.7	19.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fruit Ninja IPA

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